If you are using a mixer, mix the batter for 1 to 2 minutes on medium speed or until batter is creamy and smooth with no visible lumps. Stir with a whisk for 1 to 2 minutes or until batter is creamy and smooth with no visible lumps.
Make sure you use a mesh strainer to prevent the lemon pulp and seeds from going into the batter. Step 8- Add 1/3 cup heavy whipping cream (Room temp), 1/3 cup evaporated milk (Room temp), 1 1/2 cups sugar, 1/2 cup all-purpose flour, 3 teaspoons vanilla extract, 1/4 teaspoon salt and squeeze half of a lemon. If you are using a mixer, mix on a medium speed for 30 seconds to 1 minute or until combined. Be patient while stirring and the batter should come together. Stir with a sturdy spoon or whisk until combined. Step 7- Add 2 pounds (4 packs) cream cheese (Softened and at Room temp), 1/3 cup sour cream (Room temp), and 4 large eggs (Mixed together and at Room temp) into a large bowl. You can add that into a cake, or ice cream. You will have some left over pulp from the strawberries in the mesh strainer. Once the strawberry sauce has cooled, place into fridge. Once done cover bowl and let cool completely. Step 6- Turn fire off and add strawberry puree into a mesh strainer with a medium sized bowl underneath it. Stir all ingredients together and let simmer for 5 to 7 minutes or until strawberry puree thickens. Step 5- Add (Strawberry puree mixture) 3/4 cup sugar, 1/8 teaspoon salt, and squeeze half of a lemon into a medium sized pot. Rinse and cut 1 medium sized lemon in half and set aside. Step 4- Add 1 pound of thawed strawberries into a food processor and blend for 1 minute. Making the Strawberry sauce (Strawberry puree mixture) Once baking time is up, remove from oven. Step 3- Place into a preheated 375-degree oven on the middle rack for 8 to 10 minutes. Press crumbs down on to the bottom and up the sides of the springform pan. Step 2- Spray the bottom of the springform pan with Baker’s joy non-stick baking spray. Add 1/4 cup sugar, 6 tablespoons melted unsalted butter, 1 teaspoon vanilla, and 1/8 teaspoon salt. Step 1- Add 13 graham crackers into a food processor.